• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tabetha's Table
  • Recipes
  • Tips & Tricks
  • Secret Ingredients
  • About
  • Contact
menu icon
go to homepage
  • Recipes
  • Tips & Tricks
  • Secret Ingredients
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Tips & Tricks
    • Secret Ingredients
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Tips & Tricks

    Charcuterie Board Pricing: How To

    Published: Apr 6, 2023 · Modified: May 8, 2023 by Tabetha · This post may contain affiliate links · Leave a Comment

    🧐 How Much is a Charcuterie Board Per Person?

    How much does a charcuterie board cost? Great question! We put together a How To Pricing Guide including price ranges for what you can expect to pay per person. Not only for making your own perfect board at home but also what to expect if you have one catered for a special occasion. 

    Charcuterie Board
    Charcuterie Board

    Charcuterie boards have become increasingly popular in recent years as the perfect way to serve a selection of delicious bites to your guests. The best ways to create a charcuterie board will depend on a number of factors, including the board’s size, the dietary restrictions of your guests, and your personal preferences. However, the short answer is that the perfect board will feature a great selection of food items that will appeal to a wide range of tastes.

    Jump to:
    • 🧐 How Much is a Charcuterie Board Per Person?
    • 🥡 Average Charcuterie Board Costs: PrePackaged
    • 🛒 Making & Pricing Your Own Charcuterie Board
    • 📋 Overall Average Cost
    • When Planning an Event
    • Charcuterie Boards vs Grazing Table
    • 🧐 Fun Charcuterie Facts

    🥡 Average Charcuterie Board Costs: PrePackaged

    In the last few years, many companies have popped up capitalizing on the love of charcuterie boards. They package them up in adorable to-go cardboard boxes with windows on top so you can see their artistry. If you were ever thinking about getting into the charcuterie business, the time is now. I reached out and found some base prices you should expect (based on 2023 prices) when ordering charcuterie to go.

    Small Boxes for 2 - $45-75 (per person cost between $22-36)

    Small Box of Charcuterie to Go
    Small Charcuterie Box

    These adorable pre-packaged boxes had a combination of meats, cheese, fruits, jams, and nuts. Beautifully decorated and ready to go. That cost was if you picked it up, no different than take out. Just really pretty takeout ready to be shared in a park with a bottle of wine.

    Extra Large Boxes - $80-$150

    Again, pre-packed with a customizable combination that fits your needs.

    Catering Style Grazing Boards - $250-$2,000+

    A large table covered in charcuterie
    Charcuterie Grazing Table

    If you are looking to have an event catered you might need more than 2-3 charcuterie boards. A stunning new trend is grazing boards. Long swaths of meats, cheese, and fruits. Jams, and jellies. Gerkins and spreads... Literal heaven. Being fully custom, plan to pay that higher price.

    🛒 Making & Pricing Your Own Charcuterie Board

    The Boards

    When trying to choose the best wooden board to enjoy at home there are a few different categories to consider, #1 is your board. Gourmet stores such as William & Sonoma have gorgeous Olivewood Rectangular boards for $140. Or you can head to your local Home Goods and have a shopping day sifting through all the different shapes and sizes until your heart's content. I just bought a large size round board I'm pretty obsessed with for $35.

    Wooden charcuterie board on a linen napkin on a dark wood table
    Charcuterie Board

    Regardless of your personal tastes, you should be able to find a gorgeous board between $40 - $140. Keep in mind that the size of the board will have an impact on price, and larger boards generally cost more. The best news is this is a one-time cost, and you can continue to enjoy it for years to come. You can also absolutely use a platter or cutting board if you are under pressure and need to make it happen.

    As we move into the pricing breakdown we are going to plan on building a board for 4 people, as a hearty appetizer. Enough of a snack to solidly hold off dinner for a few hours, if not replace the entire meal.

    The Cheese: 2 to 3 Selections

    Picking the best artisian cheeses for your board doesn't have to be hard. As far as quantity, we will work with around 4-6 ounces of cheese per person. Types of cheeses also play a huge role in cost, but we’ve worked out a few different options for you each with a solid variety. 

    Even if you're just creating a cheese platter, you'll want to have a variety of cheeses ranging from soft to firm. Think goat cheese as a great example of soft cheese, and aged gouda (my favorite) as firm or hard cheese. Here is a short list to consider in order of soft to firm… 

    • Goat cheese
    • Bree
    • Blue cheese
    • Cheddar cheese
    • Grueyer
    • Aged Goudas (one of our personal favorite cheeses)
    • Parmesan
    Stack of multiple cheese varieties
    Charcuterie Board Cheese

    Charcuterie (or meats): 3 to 4 Selections

    Having a variety of meats is always a good idea. I generally recommend about 4 oz per person. The amount of charcuterie truly depends on if this will be a very light appetizer or a main course. With 3 to 4 selections, each around 4 Ounces of meat, gives each person around 4 oz per person. Here are some options we would recommend… 

    • Sopresatta
    • Salami
    • Chorizo
    • Capicolla
    Variety of meats sliced and laid out on black slate
    Charcuterie Board Meats

    Fresh Fruit & Dried Fruit: 1 to 2 Selections

    Adding fresh and dried fruits adds you pop of color and sweetness to the board. Helping cleans your pallet in between bites of creamy cheese and heavy meats. Here are some suggestions we’ve enjoyed… 

    • Dates
    • Figs
    • Grapes
    • Raspberries
    • Blueberries
    variety of fresh fruits in mini wood crates
    Fresh Fruit

    Extras

    Filling in the gaps and adding flavor at the same time! We’ve found adorable mini-sized jams and jellies that are perfect for layering on top of your cheese or spreading on crackers. Depending on how often you create your boards, this cost can actually be used multiple times as you only need a few… 

    • Fig Jam
    • Fresh Sprigs of Rosemary
    • Whole Grain Mustard
    • Olives
    Charcuterie Board on table with wine glasses and people eating

    The size of your charcuterie board will depend on the number of guests you are serving. A small charcuterie board may be suitable for a more intimate gathering, while a larger board may be necessary for larger parties or special events.

    The price of a charcuterie board can also vary depending on the board’s size and the total amount of food products you are using. To keep things budget-friendly, you might consider creating a board with low-risk foods like crackers and cheese that don’t require a lot of prep time or additional cost.

    Best Grocery Stores to Shop

    Depending on where you shop is drastically going to affect the cost of making a charcuterie board. When I used to live in Maryland, our local Wegman's was my favorite place to shop. However, it was so easy to get caught up in the wide variety of cheeses they offered. I'll never forget the time my husband came home with an $18 block of aged gouda... displeased (at the price, not the cheese).

    In the last few years, Aldi has entered the picture, and become a great option for working on a budget. We quickly realized their prices were very competitive even for similar products, especially in the charcuterie department. Easily costing 50% less in most instances. While their selection isn't as vast as Whole Foods or Wegman's if you need to feed a crowd and still maintain the quality I recommend swinging by.

    Upscale grocery store deli feature large wheels of imported cheese

    Recently we also went to our local World Market and found some really amazing charcuterie imported from Spain along with lots of crackers, spreads, and sides that would have made an amazing board on their own! Just to say, don't forget to look outside of your normal grocery from time to time.

    📋 Overall Average Cost

    Let's break down the cost of making your own charcuterie board. Keep in mind this is all just a general rule of thumb, and you can customize and make your board completely your own. These prices are based on InstaCart which means you may even be able to find them for less per item.

    This is meant to show a baseline price for each option to get a feel of what the total cost per person would be. Prices will vary wildly depending on the store and location which is why I priced out two different options at two different stores.

    Quality is something to also take into consideration as some may be nitrate-free, free-range, or organic. I tried to compare apples to apples as much as humanly possible...

    Small Board- 3 oz of charcuterie per person, 2 oz of cheese, plus bread, olives, and fresh fruit

    Large Board- 4 oz of charcuterie per person, 4 oz of cheese, plus bread, olives, and more fresh fruit

    Discount Grocer Pricing (ex: Aldi or Lidle)

    Small Board- Meats (3), Cheeses (2), Crackers (2), Sides (2)

    Salami Italiano 3oz, Proscuitto 4oz, Capicolla 6oz, Herb Goat Cheese 4oz, Aged Gouda 4oz, Rosemary Breadsticks, Parmesan Garlic Pita Chips 9oz, Green Assortment 7oz, Red Seedless Grapes ~ $33 (approximately $8.25 per person)

    Large Board - Meats (4), Cheeses (3), Crackers (2), Sides (4)

    Salami Italiano 3oz, Proscuitto 4oz, Capicolla 6oz, Speck Italiano 3oz, Herb Goat Cheese 4oz, Aged Gouda 4oz, Smoked Cheddar 8oz, Rosemary Breadsticks, Parmesan Garlic Pita Chips 9oz, Green Olive Assortment 7oz, Apricot Jam, Red Seedless Grapes, Fresh Raspberries 6oz ~ $47 (approximately $11.75 per person)

    High-End Grocer Pricing (ex: Wegman's or Whole Foods)

    Small Board- Meats (3), Cheeses (2), Crackers (2), Sides (2)

    Salami Calabrese 4oz, Proscuitto 4oz, Capicolla 4oz, Herb Goat Cheese 4oz, Aged Gouda 4oz, Rosemary Crackers, Bruschettini, Green Olives 6oz, Red Seedless Grapes ~$55 (approximately $13.75 per person)

    Large Board - Meats (4), Cheeses (3), Crackers (2), Sides (4)

    Salami Calabrese 4oz, Proscuitto 4oz, Capicolla 4oz, Spanish Chorizo 8oz, Herb Goat Cheese 4oz, Aged Gouda 4oz, Truffle Gruyere 8oz, Rosemary Crackers, Bruschettini, Green Olives 6oz, Fig Spread, Red Seedless Grapes, Fresh Raspberries 6oz ~ $90 ( approximately $22.50 per person)

    When Planning an Event

    • Soft cheeses that aren't pasteurized aren't ideal for pregnant women, so make sure to keep that in mind if you're planning a large event that may include pregnant women or a baby shower.
    • Charcuterie boards work well for vegetarians as well as cheese and fruits are also available. You may want to create a separate board just for them though!
    • Consider religious preferences as well! Not everyone eats pork, and a large portion of charcuterie selections contain pork products. Being considerate of individuals' views is a great way to let them know they are being cared for.

    Charcuterie Boards vs Grazing Table

    While most are familiar with a classic charcuterie board, grazing table or grazing board are here be a main event and I'm here for it. Perfect for feeding a large number of people at events such as a wedding or baby shower, while also being a decorative focal point. These give the traditional meat and cheese boards a run for their money. 

    A large table covered in charcuterie
    Charcuterie Grazing Table

    🧐 Fun Charcuterie Facts

    What Does Charcuterie Even Mean?

    Charcuterie is a French word, defined by Merriam-Webster as "a delicatessen specializing in dressed meats and meat dishes", or the products sold in said shop. So really when you order charcuterie, you are really only ordering the meat.

    When did Charcuterie Become a Thing?

    While the first known use was in 1825, it didn't really become popular in the United Started until the 1990s. My personal opinion is they become super popular in the 2000s due to kids like me who grew up with a love of Lunchables and once we had grown-up money we decided this is how we wanted to eat forever... No? Just me?

    More Tips & Tricks

    • charcuterie in a disposable white cake box
      Disposable Charcuterie Board & Cheese Tray Ideas
    • Wooden style serving tray as a charcuterie board
      The Ultimate Guide: Best Wood for Charcuterie Boards
    • Scallops searing in a cast iron skillet
      Best Ways to Freeze & Reheat Cooked Scallops
    • Small square charcuterie board with meats and cheese
      How to Choose the Best Board Size for a Charcuterie

    Reader Interactions

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Primary Sidebar

    Want to up your cooking game?

    Sign up for our monthly newsletter and you'll also get a list of my Top Secret Ingredients that I use all the time to level up my food!

    GET THE LIST NOW!
    Tabetha with Tabetha's Table

    My journey began at Le Cordon Bleu where my love of cooking & subsequently teaching really baked in. This is me pouring out what I've learned over the years & sharing it with the world. We are so glad you're here and hope you find something delicious while you're at it.

    More about me →

    Popular

    • Medium sized charcuterie board with handles
      How to Make a Traditional French Charcuterie Board
    • a croissant next to a piece of puff pastry
      Croissant vs Puff Pastry: The Difference Between the Dough
    • Blueberry compote on a spoon laying on a table
      Easy Blueberry Compote Recipe with Fresh Blueberries
    • Raspberry compote being spooned onto brioche toast
      Easy Raspberry Compote (Sauce) Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Subscribe

    • Subscribe for our Secret Ingredients

    Contact

    • Contact

    Copyright © 2023 Tabetha's Table