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Want to hear from me? Join Table Notes, my free monthly email. On the 1st of every month you get one chef-built kitchen printable (roasting charts, freezer inventories, holiday game plans, the pages that end up on the fridge), plus the occasional recipe worth interrupting you for. That's it. No daily emails, and you can unsubscribe anytime.

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Tabetha Klein, the chef behind Tabetha's Table

Hi, I'm Tabi. Le Cordon Bleu valedictorian, ex-restaurant cook, and the one your friends text for the recipe. More about me →

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This season

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