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If you have questions, need help, or want more information we would love to hear from you. Tabetha's Table is run by me, Tabi. I'm here to support you in any way I can!

Tabetha with Tabetha's Table

Question About a Recipe?

If you have any questions about a recipe, kitchen tool, or technique I would be more than happy to help! The quickest way to get a response would be to contact me via Instagram, or Facebook. 

Sponsored Content

Tabetha's Table is welcoming sponsored content requests at this time. If you are interested in partnering, please reach out by DM me on our Facebook or Instagram.

Food Photography for Hire

Yes! If you are in need of new food photography for your business or need help reshooting, Tabetha's Table is here to help. We are currently working on a portfolio of what we have available in our studio. Until then, please reach out to discuss details. 

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Tabetha with Tabetha's Table

My journey began at Le Cordon Bleu, where my love of cooking and subsequently teaching really baked in. This is me pouring out what I've learned over the years and sharing it with the world. We are so glad you're here and hope you find something delicious while you're at it.

More about me →

Game Day Favorites

  • Chip being dipped into a pan of queso
    Smoked Queso Dip Recipes: Three Easy Variations to Make
  • Shrimp and guacamole on top of a spicy pita chip garnished with cojita cheese
    Jalapeno Shrimp Appetizer
  • Smoked Jalapeno Poppers on parchment paper with lime and dip
    Smoked Jalapeno Poppers: Bacon-Wrapped Goodness
  • Spicy Shrimp Queso in a bowl
    Spicy Jalapeno Shrimp Queso
See all of our Appetizers

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