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    Home

    About

    The Tabetha Behind the Table

    First of all, thanks for being here. I made Tabetha's Table for you.

    My journey began at Le Cordon Bleu where my love of feeding people & teaching really baked in. This whole site is really me pouring back everything I've learned over the last 15+ years.

    For a really deep dive into exactly how I got here check out my Backstory. 

    Klein Family Picture
    Klein Family Picture

    Basically, after years of friends and family asking "Can you send me that cupcake recipe?" or "Why is this so good?!" I decided to make it official and share all my recipes, tips, and tricks with the world. 

    Cupcake Tasting
    Wedding Cupcake Tasting
    Epcot Food & Wine
    Tabetha
    Knife Skills Class

    Food has always been my passion which is why making thousands of cupcakes, drinking my way through Epcot, preparing fillet mignon for a party of eight while in a floor-length gown, or teaching knife skills classes are just a few of my favorite things...

    I would love for you to follow me as I take on this next big adventure and I hope you are enjoying your time here at Tabetha's Table. 

    Bon Appetit.

    Family Photo
    Welcome to our crazy family!

    Things Tabi Loves

    • Cheesecake, Creme Brulee, & Pumpkin Pie
    • The Ocean
    • Epcot Food & Wine Festival
    • Sniffing Babies
    • Margs, Dry White Wine & Rosés 
    • Organizing Everything
    • The Princess Bride & Men in Tights... Impossible to decide on a winner. 
    tabetha eating cake by the ocean
    Happy 30th Birthday Tabetha

    Things Tabi Hates

    • The cold/snow
    • Horror Movies. All of them. Every. Single. One. 
    • People not coming as SOON as I say dinner is ready
    • Being late, to anything, ever.
    • Burning ANYTHING while cooking *see image below*
    • Brussel sprouts. Enough said
    • Rude humans
    Burnt the Bacon
    Burnt the Bacon

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    Tabetha with Tabetha's Table

    My journey began at Le Cordon Bleu where my love of cooking & subsequently teaching really baked in. This is me pouring out what I've learned over the years & sharing it with the world. We are so glad you're here and hope you find something delicious while you're at it.

    More about me →

    Popular

    • Carnitas street tacos on a white plate garnished with lime and cilantro
      Carnitas Street Tacos
    • Brioche french toast with whipped cream and blueberry sauce
      Easy Brioche French Toast Recipe
    • A spoonful of Berry Compote from a glass jar
      Berry Compote
    • Strawberry Compote being spooned onto brioche toast
      Strawberry Compote

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