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    Home » Recipes » Recipes

    Making Vanilla Ice Cream in Your KitchenAid

    Published: Mar 22, 2022 · Modified: May 1, 2023 by Tabetha Klein · This post may contain affiliate links · 2 Comments

    Jump to Recipe Jump to Video Print Recipe

    Making ice cream at home has never been easier or more fun, especially if have a KitchenAid ice cream bowl attachment. With just a few simple steps and a little bit of thinking ahead, you can create a rich and creamy KitchenAid Ice Cream recipe that's perfect for any occasion.

    KitchenAid Vanilla ice cream recipe
    Ice Cream Plated

    Let's learn how to make vanilla ice cream using your KitchenAid Ice Cream Bowl. Plus some variations that you can easily make with minimal substitutions. Let's jump in!

    Jump to:
    • Ingredients
    • Instructions
    • KitchenAid Ice Cream Attachment
    • 🎥 Video
    • ❄️ Storing Your Ice Cream
    • 📋 Variations
    • 👩🏼‍🍳 Chef Tip
    • A Quick History of Ice Cream
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    • Heavy Cream
    • Whole Milk
    • Sugar
    • Vanilla Paste (or Vanilla Extract)
    • Kosher Salt
    Vanilla Ice Cream Ingredients

    Vanilla Extract vs Vanilla Paste

    Classic vanilla extract is made by steeping vanilla beans in alcohol and water. While the vanilla paste is a combination of vanilla extract, vanilla bean seeds, and sometimes sugar or corn syrup. It has a thicker, more concentrated consistency than vanilla extract, and often adds a more intense vanilla flavor to recipes.

    When it comes to substituting vanilla extract for vanilla paste, a good rule of thumb is to use one teaspoon of vanilla extract for every tablespoon of vanilla paste. This is because the vanilla extract is a thinner consistency, so you need to use more of it to achieve the same level of vanilla flavor as the thicker paste.

    Ice Cream Ingredients
    Vanilla Bean Paste

    It's worth noting that vanilla paste can also add a touch of sweetness to recipes, due to the added sugar or corn syrup some brands use. If substituting vanilla extract for vanilla paste, you may need to adjust the amount of sugar in your recipe.

    Instructions

    This recipe is specifically tailored to using the Ice Cream Bowl attachment from KitchenAid. You'll be able to make homemade ice cream from start to finish in 30 minutes (for soft-serve at least).

    The very first thing is you'll need to make sure your ice cream bowl has been in the freezer for at least 15 hours. It's critical that the bowl is frozen/cold enough that it can properly churn and freeze our ice cream base.

    KitchenAid Ice Cream Bowl
    KitchenAid Ice Cream Bowl

    Now, mix all ingredients in a bowl and stir until dissolved. If you have extra time you heat your milk and cream base to make sure every single granule of sugar is dissolved, but I've found you can skip this step if you spend a few extra minutes making sure it's mixed thoroughly.

    Attach your ice cream bowl to your KitchenAid and turn it on its lowest setting. Slowly add the ice cream base down the side of the bowl and let churn for 15-20 minutes or until it looks like it is about to overflow.

    At this point, you can stop, and enjoy a soft serve. For a more traditional ice cream, transfer to a freezer-safe, air-tight bowl and leave for a few hours or overnight.

    KitchenAid Ice Cream Attachment

    The KitchenAid ice cream bowl attachment is designed to work with your KitchenAid stand mixer. Allowing you to easily make homemade ice cream without the need for a separate ice cream maker. The ice cream bowl works by freezing a special liquid inside the walls of the bowl, which helps to quickly freeze and churn the ice cream mixture as it's being mixed.

    Churning Ice Cream

    Compatible KitchenAids

    The KitchenAid ice cream bowl attachment is compatible with all KitchenAid stand mixer models. Tilt head and bowl lift models including:

    • Artisan Series
    • Classic Series
    • Classic Plus Series
    • Commercial Series
    • Design Series
    • Professional Series
    • Professional 5 Plus Series
    • Professional 600 Series
    • Professional 6500 Design Series
    • Professional 7-Qt Series
    • Ultra Power Series

    The attachment fits onto the base of the stand mixer and is secured in place by attaching to the side wings or by twisting onto the base itself. It's important to note that the KitchenAid ice cream bowl attachment is not compatible with KitchenAid hand mixers.

    Additionally, it's recommended that you use the churning attachment that comes with the ice cream bowl attachment, as this will help to ensure even churning and freezing of the ice cream base.

    Vanilla ice cream in a bowl with fresh mint and vanilla beans

    How It Works

    Freezing the Bowl: Before making ice cream, you need to freeze the ice cream bowl attachment. Simply place it in your freezer for at least 15 hours, or until the liquid inside the walls of the bowl has frozen solid.

    Making the Ice Cream Mixture: While the ice cream bowl is freezing, you can make the ice cream mixture. Combining your cream, milk, sugar, salt, and vanilla in a mixing bowl.

    Assembling the Ice Cream Maker: Once the bowl has frozen, you can attach it to your KitchenAid stand mixer. The bowl fits onto the bottom part of the mixer with the churning attachment inserted inside.

    Churning the Ice Cream: With the bowl attached to the mixer, you can start churning the ice cream mixture. Simply turn the mixer on to its lowest setting, and slowly pour the mixture into the bowl. The mixing process helps to freeze and aerate the mixture, resulting in a smooth and creamy texture.

    Adding Mix-Ins: Once the ice cream is nearly done churning add any desired mix-ins.

    Freezing the Ice Cream: Transfer your ice cream to a freezer-safe container for a few hours to fully set and firm up if desired or eat right away as soft serve.

    Cleaning Your Ice Cream Bowl

    Cleaning your KitchenAid ice cream bowl attachment is an important part of maintaining its longevity and ensuring that it remains in good condition. Here are some best practices for cleaning your KitchenAid ice cream bowl:

    KitchenAid Ice Cream Maker Attachment

    Allow the bowl to thaw

    Before cleaning your ice cream bowl, allow it to thaw at room temperature for 5-10 minutes. This will help prevent any damage to the bowl that could occur from sudden temperature changes.

    Remove any remaining ice cream

    Use a plastic or silicone spatula to remove any remaining ice cream from the bowl. Avoid using metal utensils, as they could scratch the surface of the bowl.

    Wash in warm soapy water

    Wash the bowl in warm soapy water. Be sure to use a soft sponge or cloth, and avoid using abrasive or harsh cleaning products that could damage the bowl's surface.

    Rinse and dry

    Rinse the bowl thoroughly with warm water and dry it with a soft towel.

    Don't use a dishwasher

    The KitchenAid ice cream bowl attachment is not dishwasher safe, so be sure to always hand wash it.

    By following these best practices, you can keep your KitchenAid ice cream bowl attachment in good condition for years to come and continue enjoying delicious homemade ice cream whenever you want.

    🎥 Video

    ❄️ Storing Your Ice Cream

    While you can eat this soft-serve style as soon as it's done, it is VERY soft. I highly recommend throwing it in the freezer for an hour or two after you make it.

    To speed up the process even further, I will put whatever bowl/storage container I'll be using into the freezer to start getting cold too. That way you aren't cooling a bowl & ice cream at the same time. 

    Scooping Pumpkin Coffee Ice Cream

    It can stay in the freezer for up to a few weeks. You can avoid some freezer burn by adding a layer of plastic on top and pressing it all the way down onto the ice cream. Removing as much air as possible. 

    📋 Variations

    This recipe is an amazing base and can be jazzed up in a variety of ways. Here are some great ideas to get you started...

    Chocolate Chip: Add ½ cup of chocolate chips to the cream mixture before churning.

    Strawberry: Add ¼ cup of Strawberry Compote or jelly to the ice cream base right toward the end of churning.

    Mint Chocolate Chip: Add 1 teaspoon of peppermint extract before churning, and then fold in ½ cup of chocolate chips once done.

    Blueberry: Add ¼ cup of Blueberry Compote or jelly to the ice cream base right toward the end of churning.

    Pumpkin Spice Latte: After a few rounds of recipe testing, we absolutely nailed this variation by adding instant coffee and pumpkin spice latte syrup. The full recipe is available too!

    Pumpkin Coffee Ice Cream

    👩🏼‍🍳 Chef Tip

    Don't use anything metal inside of your ice cream bowl. I damaged the finish on the inside of ours using a spoon to scrape out extra ice cream from the sides. It still functions perfectly, but it definitely scratched it.

    A Quick History of Ice Cream

    Ice cream has been enjoyed for centuries, with the first recorded instance dating back to the Persian Empire in 550 BC. From there, it spread to China and eventually made its way to Europe in the 13th century. Ice cream was a luxury item that only the wealthy could afford until the 18th century when the introduction of the hand-cranked ice cream churn made it more accessible to the masses.

    📖 Recipe

    homemade Vanilla ice cream

    Vanilla Ice Cream - KitchenAid Edition

    Try this homemade ice cream recipe using your KitchenAid ice cream bowl attachment! It's easy, delicious, and can be ready in 20 minutes!
    25 ratings (Click stars to rate)
    Recipe by - Tabetha Klein
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Dessert
    Cuisine Italian
    Servings 6
    Calories 454 kcal

    Equipment

    • KitchenAid Mixer
    • KitchenAid Ice Cream Bowl

    Ingredients
      

    • 2 Cups Whole Milk
    • 2 Cups Heavy Cream
    • 1 Cup Granulated Sugar
    • 2 teaspoon Vanilla Paste - or 1 teaspoon vanilla extract
    • 1 pinch Kosher Salt

    Instructions
     

    • Mix all ingredients in a bowl and stir until dissolved.
    • Turn your KitchenAid on its lowest setting.
    • Slowly add the ice cream base down the side of the bowl.
    • Let churn for 15-20 minutes or until it looks like it is about to overflow.
    • At this point, you can stop, and enjoy as soft serve.
    • For a more traditional ice cream, transfer to a freezer-safe, air-tight bowl and leave for a few hours or overnight.

    Video

    Notes

    Mix-In's

    Once the ice cream is done churning you can always add more! Make your own Rocky Road or Cookie Dough.
    Things to add...
    • Cookie Dough Bites
    • Smashed Oreo Cookies
    • Fudge Swirl
    • Sprinkles
    • Strawberry Jelly
    • Lemon Extract 
     

    Nutrition

    Calories: 454kcalCarbohydrates: 40gProtein: 5gFat: 31gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 99mgSodium: 59mgPotassium: 198mgSugar: 40gVitamin A: 1298IUVitamin C: 1mgCalcium: 153mgIron: 1mg
    Keyword Ice Cream
    Tried this recipe?Mention @tabethas.table!

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    Reader Interactions

    Trackbacks

    1. Reese's Puff Pastry Pie - Tabetha's Table says:
      April 4, 2022 at 10:16 am

      […] with Vanilla Ice Cream to start. If you are feeling extra today, I also have a recipe for homemade Vanilla Ice Cream, so make sure to check that […]

      Reply
    2. Pumpkin Spice Latte Ice Cream - Tabetha's Table says:
      October 25, 2022 at 3:47 pm

      […] around here. If you are looking for a good old plain vanilla recipe to stash away, Check out our Vanilla Ice Cream recipe. It’s my favorite for adding super fun mix-ins into like cookie dough bits or […]

      Reply

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    My journey began at Le Cordon Bleu where my love of cooking & subsequently teaching really baked in. This is me pouring out what I've learned over the years & sharing it with the world. We are so glad you're here and hope you find something delicious while you're at it.

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