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Vanilla Ice Cream - KitchenAid Edition
Try this homemade ice cream recipe using your KitchenAid ice cream bowl attachment! It's easy, delicious, and can be ready in 20 minutes!
61
ratings (Click stars to rate)
Recipe by -
Tabetha Klein
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Dessert
Cuisine
Italian
Servings
6
Calories
454
kcal
Equipment
KitchenAid Mixer
KitchenAid Ice Cream Bowl
Ingredients
½x
1x
2x
3x
2
Cups
Whole Milk
2
Cups
Heavy Cream
1
Cup
Granulated Sugar
2
teaspoon
Vanilla Paste
-
or 1 teaspoon vanilla extract
1
pinch
Kosher Salt
Instructions
Mix all ingredients in a bowl and stir until dissolved.
Turn your KitchenAid on its lowest setting.
Slowly add the ice cream base down the side of the bowl.
Let churn for 15-20 minutes or until it looks like it is about to overflow.
At this point, you can stop, and enjoy as soft serve.
For a more traditional ice cream, transfer to a freezer-safe, air-tight bowl and leave for a few hours or overnight.
Video
Notes
Mix-In's
Once the ice cream is done churning you can always add more! Make your own Rocky Road or Cookie Dough.
Things to add...
Cookie Dough Bites
Smashed Oreo Cookies
Fudge Swirl
Sprinkles
Strawberry Jelly
Lemon Extract
Nutrition
Calories:
454
kcal
Carbohydrates:
40
g
Protein:
5
g
Fat:
31
g
Saturated Fat:
20
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Cholesterol:
99
mg
Sodium:
59
mg
Potassium:
198
mg
Sugar:
40
g
Vitamin A:
1298
IU
Vitamin C:
1
mg
Calcium:
153
mg
Iron:
1
mg
Keyword
Ice Cream
Tried this recipe?
Mention
@tabethas.table
!