This pumpkin pie milkshake is everything I love about a slice of pumpkin pie, blended into a thick, creamy shake you sip through a straw. The secret is using an actual slice of pumpkin pie - crust and all - along with vanilla ice cream and a splash of milk, then finishing it with whipped cream, a pie-crust crumble, and a drizzle of caramel. It's the fall dessert I reach for the second there's leftover pie in the fridge.
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Ingredients: Simple Ingredients for a Delicious Milkshake
Pumpkin Pie: A slice of your amazing cream cheese pumpkin pie (recipe linked here) or canned pumpkin puree for the dairy-free option.
Creamy Vanilla Ice Cream: Or non-dairy vanilla ice cream if you prefer.
Milk: Whole milk, skim milk, or almond milk as a milk substitute.
Whipped Cream: Reach and creamy to finish off the top and set the stage for garnish.
Pie Crust: Use the crust from the pumpkin pie slice as a garnish.
Pumpkin Spice or Ground Cinnamon: A sprinkle of cinnamon or pumpkin pie spice to garnish for those classic fall flavors.
Caramel Sauce: A drizzle of caramel for extra indulgence.
Instructions: The Perfect Way to Blend
1. Prep Your Ingredients: Gather your pumpkin pie shake ingredients from the grocery store or your pantry.
2. Blend: In your high-speed blender, combine the pumpkin pie, vanilla ice cream, vanilla, and milk in the blender until smooth. Add a little milk if it's too thick until it's your perfect consistency.
3. Serve: Pour into glasses and top with whipped cream, pie crust garnish, a sprinkle of pumpkin pie spice, and a drizzle of caramel. Enjoy this pumpkin pie milkshake as a creamy fall treat with family and friends.
Full Recipe Video
The Best Pumpkin Pie to Use
The pie you start with makes or breaks this milkshake. We highly recommend using a slice of our Cream Cheese Pumpkin Pie. This pie is the real deal, with a rich and creamy texture that blends beautifully into a milkshake.
The cream cheese adds a luxurious touch, and the blend of cinnamon and nutmeg creates a flavor that's truly out of this world. That's what takes this from a pumpkin milkshake to a true pumpkin pie milkshake.
While you can obviously use any leftover pumpkin pie you have around, you can also use canned Pumpkin Pie Mix. Add ⅓ cup in place of the pie slice. It won't be as good, but it will do in a pinch.
Join the Pumpkin Shake Revolution
This pumpkin pie milkshake is a great way to use leftover pumpkin pie and is just a great milkshake for anyone who loves pumpkin in general. With options for non-dairy milk and real pumpkin, it's adaptable to many tastes. Sign up for our email list for new recipes and great additions to your fall menu. Next time you have a craving for a slice of pie, why not try it in milkshake form? Happy blending!
📖 Recipe
Pumpkin Pie Milkshake
Equipment
- Blender
Ingredients
Milkshake
- 1 Slice Pumpkin Pie
- 1 ½ Cup Vanilla Ice Cream
- ½ Cup Milk
- ½ teaspoon Vanilla Extract
Toppings
- Whipped Cream
- Ground Cinnamon or Pumpkin Pie Spice
- Pie Crust Crumbs
Instructions
- Add all the milkshake ingredients into a blender.
- Blend for 15-30 seconds until completely smooth.
- Feel free to add more milk until it reached your desired consistancy.
- Pour into a glass and top with whipped cream & extra pie crumbs.
- Drink slowly and enjoy thoroughly.
Video
Notes
- Use leftover pie: Day-old pie actually blends up better here, so this is the perfect way to use that last slice.
- Thickness: Add the milk a splash at a time. You can always thin it out, but you can't thicken it back up.
- Make it boozy: A shot of spiced rum or Baileys is lovely for the grown-ups.
- Serve immediately. Milkshakes wait for no one.
Nutrition
Nutrition information is an estimate, calculated from the listed ingredients, and provided as a courtesy.
FAQ
Can I use canned pumpkin instead of a slice of pumpkin pie?
You can use canned pumpkin pie mix as a substitute - swap the pie slice for ⅓ cup of pumpkin pie mix and add an extra pinch of cinnamon and a splash of vanilla. It will not be quite as rich as a real slice of our Cream Cheese Pumpkin Pie, but it works in a pinch.
How much milk should I add to get the right consistency?
Start with about half a cup of milk and add a little more until it reaches your ideal thickness. Whole milk, skim, or almond milk all work - it is all about finding your perfect ratio.
How do you make a milkshake thick?
Use more ice cream than milk. Start with just half a cup of milk and add it slowly, and make sure your ice cream is frozen solid before blending. Too thin? Add a scoop of ice cream. Too thick? A splash more milk.
How do you make a pumpkin milkshake without pie?
No pie on hand? Blend vanilla ice cream and milk with ⅓ cup canned pumpkin pie mix (or pumpkin puree plus a teaspoon of sugar), a good pinch of pumpkin pie spice, and a splash of vanilla. You get that cozy pumpkin flavor without a whole pie.
Can I add other fall flavors to this milkshake?
Absolutely. If you are feeling adventurous, turn it into a boozy milkshake with a shot of RumChata, or lean into the season with extra cinnamon, nutmeg, or a spoonful of caramel.
Can I use chocolate ice cream instead of vanilla?
Vanilla bean ice cream is the classic choice because it lets the pumpkin shine, but chocolate ice cream is a fun twist for chocolate lovers. It gives the whole thing a richer, almost pumpkin-mocha flavor.
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