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20 no-egg flavors for your KitchenAid bowl
Twenty no-egg flavors built on the same five-ingredient base that a hundred thousand people a year make from my vanilla recipe, plus the troubleshooting I wish someone had handed me with the bowl.
28-page PDF · Works on your phone, tablet, or printed · Delivered instantly by email
You bought the bowl. Now what?
My KitchenAid ice cream bowl was a Christmas present in 2017 (the one I really, really wanted), and it's still the same bowl today. In 2022 I finally wrote up the vanilla I'd been making in it, mostly so I'd stop losing the recipe. That post turned into the most-read thing I've ever published, and the comments always ask the same thing: what else can I make in this?
This book is the answer. Every flavor starts from the same milk, cream, sugar, salt and vanilla base. No eggs. No custard. Most of them never touch the stove. If you can whisk, you can make every recipe in it.
What's inside
Before you churn
- The Base & the Method: the five ingredients, why each one matters, and the eight rules that decide whether you get ice cream or a cold milkshake
- Your Machine: freezing the bowl, which mixers it fits, setup, cleaning (and the one thing that scratched mine)
- When It Goes Wrong: an 11-row troubleshooting chart covering icy, grainy, rock-hard, overflowed, dasher stuck and swirl vanished. Symptom, cause, fix.
- Mix-In Timing & Build-Your-Own: exactly when each kind of mix-in goes in, how much, and a flavor matrix for inventing your own
The 20 flavors
The Classics: Classic Vanilla · Mexican Vanilla · Chocolate · Coffee · Cinnamon
Mix-Ins: Chocolate Chip · Mint Chocolate Chip · Cookies & Cream · Cookie Dough (egg-free, safe to eat) · Rocky Road · Peanut Butter Cup · Butter Pecan
Fruit & Swirls: Strawberry Compote Swirl · Blueberry Compote Swirl · Fresh Peach · Lemon · Salted Caramel
Holiday: Pumpkin Spice Latte · Eggnog · Peppermint Bark
Every recipe has a full ingredient list, numbered method, a timeline strip, a Chef's tip, and room to write your own notes.
Who this is for
Anyone with a KitchenAid ice cream bowl attachment who's made the vanilla and wants more. It also works, timing and all, in a Cuisinart frozen-bowl maker, and there's a note for Ninja Creami owners too.
It is not a custard book. If you want egg-yolk French-style bases, this isn't it. These are the fast, clean, stir-and-churn flavors I actually make on a Tuesday.
Hi, I'm Tabi
I graduated valedictorian from Le Cordon Bleu, I've been writing recipes at Tabetha's Table since 2022, and I have scratched the inside of my ice cream bowl with a metal spoon exactly once. Everything I learned from that, and from the hundred batches since, is in here.
Want a taste first? The Mexican vanilla and pumpkin spice latte recipes are free right here on the blog.
Questions
How do I get it?
Checkout takes about a minute. The download link lands in your email right away, and you can save the PDF to your phone, print it, or both.
Do I need the KitchenAid attachment?
It's written for it, but any frozen-bowl ice cream maker works with the same timing.
Are the recipes on the blog?
A few of the classics are. The vanilla, Mexican vanilla and pumpkin spice latte live here for free. The other seventeen, the troubleshooting chart, and the build-your-own matrix are only in the book.
Refunds?
If a recipe doesn't work for you, email me at [email protected]. I answer, and I fix things.
KitchenAid® is a registered trademark of Whirlpool Corporation. This book is independently written and is not affiliated with or endorsed by KitchenAid.