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Tabetha Klein, the chef behind Tabetha's Table

Hi, I'm Tabi. Le Cordon Bleu valedictorian, ex-restaurant cook, and the one your friends text for the recipe. More about me →

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    Beef Stew in a Dutch Oven
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This season

  • Pumpkin spice latte ice cream served in a black bowl with cinnamon sticks and coffee beans.
    Homemade Pumpkin Spice Latte Ice Cream Recipe
  • Creamy pumpkin pie milkshake topped with whipped cream and pie crust crumble.
    Pumpkin Pie Milkshake Recipe with Pie Crust Crumble
  • Traditional shepherd's pie with mashed potato topping and beef filling.
    Scottish Shepherd's Pie Recipe: Traditional & Hearty
  • Close-up of smoked Brussels sprouts with bacon and balsamic glaze.
    Smoked Brussel Sprouts with Bacon & Balsamic

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