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Home » Recipes » Recipes

Garlic Parmesan Potatoes

Published: Apr 20, 2022 · Modified: Mar 12, 2023 by Tabetha Klein · This post may contain affiliate links · 1 Comment

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I mean come on, potatoes tossed in herby oil, garlic, and parmesan cheese? Crispy, cheesy, bite-sized potatoes that you will keep "taste testing" every time you walk by the stove. Potatoes are right next to pasta in the forever-long battle to win over my heart. These garlic parmesan potatoes are one of the reasons pasta keeps getting pushed to the back burner for me. No pun intended. 

Parmesan Potatoes
Parmesan Potatoes

Which Potatoes to Use

That's a great question! I love this recipe with red baby potatoes or the multi-colored melody. However, you can absolutely use this recipe with some standard red-skin potatoes as well. Just make sure they are cut into similar-sized pieces. For example, the baby reds in my latest bag of potatoes were twice the size of the yellow. 

Instead of sorting them out by color to get the best consistency, I just cut the red potatoes into ¼s and the yellow potatoes into ½s. If you look closely at the pictures you can tell. However, they are all equally done in the center!

Peeled potatoes that have been cubed
Parmesan Mashed Potatoes

Wegmans Basting Oil

Now, normally I'm not one to buy an oil blend unless it's from a specialty shop with the intention I am going to put it on some super yummy bread. Wegmans roped me in with a free sample when I signed up for my membership years and years ago, and I fell in love. Excellent marketing on their part, I'll give them that. 

I use Wegmans basting oil in this recipe, and about a dozen others. I use it so often that I actually had my mother-in-law bring me 2 bottles the last time she came to visit from Maryland. Drizzle this stuff on vegetables before throwing them in the oven, potatoes, a chicken before roasting, or make a delicious bread dip with it. 

It's a sunflower-based oil that is loaded with herbs and garlic flavors. If you are struggling to add flavor to your recipes, this is a great shortcut! 

Wegmans Basting Oil

Wegmans Basting Oil

What Parmesan Should I Use

When it comes to the parmesan, feel free to use the standard shake bottle in the fridge or really whatever you have. Don't go and spend $15 on a block just for this recipe. 

With that said, if you have a nice block of parmesan, or (pre-shredded) it would be absolutely delicious sprinkled as a finish on top. 

Enjoy!

📖 Recipe

Parmesan Potatoes

Garlic Parmesan Potatoes

Crispy oven roasted potatoes with parmesan, garlic and herbs. Perfect side for dinner.
1 rating (Click stars to rate)
Recipe by - Tabetha Klein
Print Recipe Pin Recipe Save Saved!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Course Side Dish
Cuisine Italian
Servings 4
Calories 206 kcal

Equipment

  • Cutting Board
  • Knife
  • Sheet Tray

Ingredients
  

  • 1 ½ pound Baby Potatoes
  • 2 tablespoon Wegman's Basting Oil - regular olive oil is fine
  • 2 tablespoon Parmesan Cheese
  • 3 teaspoon Garlic - minced
  • 2 teaspoon Diamond Kosher Salt
  • 1 teaspoon Fresh Ground Pepper

Instructions
 

  • Add everything but the parmesan into a bowl and toss.
  • Transfer to a foil lined baking sheet
  • Bake at 375 for 20-30 minutes or until almost done.
  • Pull the potatoes out of the oven, add the parmesan, and mix.
  • Return to the oven on low broil for just a few minutes or until the parmesan is golden brown but not burnt.
  • Finally, remove from the oven and spirnkle with some additional parmesan to finish if desired.

Video

Nutrition

Calories: 206kcalCarbohydrates: 31gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 51mgPotassium: 728mgFiber: 4gSugar: 1gVitamin A: 23IUVitamin C: 34mgCalcium: 54mgIron: 1mg
Keyword parmesan, potatoes
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My journey began at Le Cordon Bleu, where my love of cooking and subsequently teaching really baked in. This is me pouring out what I've learned over the years and sharing it with the world. We are so glad you're here and hope you find something delicious while you're at it.

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