HOMEMADE MEXICAN CHORIZO

PLUS 3 WAYS TO ENJOY IT HOW TO MAKE Learn more

Chorizo is a spicy, well seasoned ground pork mixture that has won the heart of many. Let me show you how to make it yourself...

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Using an old coffee grinder to blend a variety of peppers, spices. Then blending in onion and vinegar for moisture.

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The ancho pepper is technically a dried poblano pepper and has a smoky flavor and mild spice level...

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And the guajillo pepper is a dried mirasol pepper. With a slightly high spice level and fruit notes then the ancho.

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Once blended this pepper paste gets mixed into the ground pork and marinades overnight for best results.

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Chorizo really is one of our favorite ingredients. Here are our top 3 ways to use it...

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#1 Chorizo Burger Blended 50/50 with ground beef and topped with cilantro lime shrimp, it's a game changer.

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#2 Chori Pollo Seared chicken covered in chorizo queso, topped with chorizo crumbles, served over rice.

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#3 Chorizo Gravy Think biscuits and gravy, but spicy & smoky. The ultimate savory breakfast combination.

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Find All These Recipe & How-To Videos Here

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