REd Velvet Cake

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Red Velvet Cakes are a classic. Using creamed butter & sugar, along with cocoa set this cake style apart.

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This red velvet uses butter to add rich flavor, cocoa to give it depth, and sour cream to add moisture.

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Possibly a perfect combination. This classic isn't just beautiful, it's also delicious.

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I highly recommend a cream cheese frosting for Red Velvets. Find the recipe below...

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Decorated with the remaining cake top crumbs shows off the bright red cake inside!

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This recipe can be used for cupcakes or cakes simply by changing up the cook time.

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Looking for something else? Our Toasted S'more cupcakes are perfect for your next fall event.

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Or, these Gourmet Vanilla Honey cupcakes which are the #1 favorite at Tabetha's Table.

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Find the Full Recipe Here

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