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sticking with the most simple ingredients, this pie crust is a classic...
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I found Grating my butter is the fastest and easiest way to get my butter small & keep it cold...
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Cold butter is the key to perfect pie crust.
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find a full recipe with Video of each step of the way at the link below...
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I also highly suggest finding a pretty Statement pie dish.
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Pumpkin pie is always my favorite, and it's included with this recipe...
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Don't forget about the Homemade whipped cream either!
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Find the Full recipe here