Brioche french toast takes a classic recipe and levels it up. Topped with a fresh berry sauce and homemade whipped cream, this breakfast is a real treat!
In a flat dish (think 9x9 cake pan or pie dish) mix together the eggs, milk, vanilla, and cinnamon. Keep a fork or whisk nearby as the cinnamon likes to clump.
Turn your griddle to 300-350 degrees or medium heat for a stovetop.
Generously coat your skillet with butter right when you are ready to start cooking.
One at a time, dip your brioche slice into your egg mixture and say "1 Mississippi", flip it over, and repeat.
Move each slice onto your buttered skillet and cook for around 2 minutes per side or until lightly crisp and golden.
Serve with warm syrup, whipped cream, powdered sugar, cinnamon, or berries. Or all of them. No judgment.