Spicy Grilled Shirmp
Peeled and deveined shrimp set the foundation for fresh cilantro, honey, olive oil and lime to get the party stated...
Red onion, garlic, and a blend of dried herbs and spices come up next to level up the flavor a heat of these shrimp.
Once mixed, let the shrimp marinade for around 15-20 minutes for best results.
Using metal or soaked wood skewers, pierce each shrimp twice to make sure they flip nicely on the grill.
Grill on high for about 2 minutes on each side or until the center is no longer translucent.
Serve with a sprinkle of cilantro, fresh lime juice, and an extra sprinkle the spice blend if you have any remaining. Enjoy!
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