We love our pellet smoker & use it to make way more than barbecue on it. This jalapeño popper recipe is a perfect example.

Using simple ingredients you can make something new a delicious, so let me show you how we did it...

The filling is a mixture of cream cheese, pepper jack cheese, garlic powder, kosher salt & fresh ground pepper.

Once mixed, slice your jalapeños in half and remove the seed & white ribs. Remember to wash your hands well after!