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smoked garlic cooking in a cast iron pot on a smoker with fresh thyme and red peper flakes

Easy Smoked Garlic

Discover how to perfectly smoke peeled garlic cloves for an irresistible smoky flavor boost to your meals with our easy-to-follow recipe and tips.
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Recipe by - Tabetha Klein
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 2 cups
Calories 4081 kcal

Equipment

Ingredients
  

  • 2 cups Olive Oil - or enough to cover
  • 6 oz Peeled Garlic Cloves
  • 3 stems Fresh Thyme
  • 1 teaspoon Red Pepper Flakes - optional

Instructions
 

  • Get your smoker prepped and preheated to 225 degrees.
  • Cover your peeled garlic in olive oil in an oven-safe dish like a small cast iron skillet or bowl.
  • Transfer to your preheated smoker and smoke for one hour. Halfway through your smoking process mix, and smoke again for another hour.   
  • Once the garlic is tender and easily smushed, add your thyme and red pepper flake if desired.

Notes

  • Smoking Time: Keep an eye on the garlic during smoking. Depending on your smoker and the size of the cloves, times may vary slightly.
  • Flavor Variations: Feel free to experiment with different woods for smoking. Each type of wood chip imparts a unique flavor profile.
  • Storing: Smoked garlic can be stored in an airtight container in the fridge for up to a week or frozen in ice cube trays for easy, portion-sized use in future recipes.
  • Spice Level: Adjust the amount of crushed red pepper flakes based on your heat preference. Omit if you prefer a milder flavor.
  • Oil Usage: Feel free to change up oils by using sunflower or avocado oils. 
  • Freshness: Fresh, high-quality garlic will yield the best results. Look for firm, plump cloves. 
  • Herb Alternatives: While thyme is recommended, other herbs like rosemary or oregano can also complement the smoky flavor.
  • Safety First: Always practice food safety, especially when storing smoked garlic in oil to prevent the risk of botulism.

Nutrition

Calories: 4081kcalCarbohydrates: 58gProtein: 11gFat: 433gSaturated Fat: 60gPolyunsaturated Fat: 46gMonounsaturated Fat: 315gSodium: 71mgPotassium: 744mgFiber: 5gSugar: 2gVitamin A: 751IUVitamin C: 58mgCalcium: 331mgIron: 6mg
Keyword smoker, garlic, easy recipe
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