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–+ servings
Two orange mimosas with fresh orange slices on a rustic table.

Classic Mimosa

Equal parts chilled champagne and orange juice — the effortless brunch classic.
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Recipe by - Tabetha Klein
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine French
Servings 6 mimosas
Calories 145 kcal

Equipment

  • Champagne Flutes

Ingredients
  

  • 1 bottle chilled champagne or other sparkling wine - 750 ml
  • 3 cups orange juice - freshly squeezed or high-quality store-bought
  • orange slices - optional, for garnish

Instructions
 

  • Fill a champagne flute halfway with chilled champagne or sparkling wine.
  • Top the flute off with orange juice, filling it up to the brim.
  • Stir gently to mix the champagne and orange juice.
  • Serve immediately, ideally with a slice of fresh orange on the rim of the glass for garnish.

Notes

The traditional recipe calls for equal parts champagne and orange juice, but feel free to adjust the ratio according to your preference. Variations: add a splash of Grand Marnier or triple sec, a little simple syrup, or swap in grapefruit, pineapple, or cranberry juice.

Nutrition

Calories: 145kcalCarbohydrates: 15gProtein: 1gSodium: 10mgPotassium: 324mgSugar: 11gVitamin A: 248IUVitamin C: 62mgCalcium: 25mgIron: 1mg

Nutrition information is an estimate, calculated from the listed ingredients, and provided as a courtesy.

Keyword champagne and orange juice, classic mimosa, mimosa recipe
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