Go Back Email Link
–+ servings
Peach Bellini cocktails with peach slices on glasses.

Classic Bellini

Ripe white peach purée topped with chilled Prosecco — the classic Venetian brunch cocktail.
1 rating (Click stars to rate)
Recipe by - Tabetha Klein
Print Recipe Pin Recipe Save Start Cooking
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Italian
Servings 6 cocktails
Calories 106 kcal

Equipment

  • Blender or Food Processor
  • Champagne Flutes

Ingredients
  

  • 2 ripe fresh peaches - white preferably
  • 1 bottle chilled Prosecco - 750 ml — fills about 6 flutes
  • raspberry or cherry juice - optional — a splash for the classic pale pink color

Instructions
 

  • Peel and pit the peaches, then purée them in a blender or food processor until smooth.
  • If desired, add a splash of raspberry or cherry juice to give the drink its classic pale pink color.
  • Place 1-2 tablespoons of the peach purée into a chilled champagne flute.
  • Slowly top up the flute with chilled Prosecco, being careful not to let it overflow.
  • Stir gently to mix the peach purée with the Prosecco.
  • Serve immediately and enjoy!

Notes

Bellinis feature more Prosecco than peach purée. Use truly ripe peaches — that's where the flavor is. Variations: peach juice, nectar, or peach schnapps work too, and yellow peaches are fine if white aren't available.

Nutrition

Calories: 106kcalCarbohydrates: 7gProtein: 1gSodium: 9mgPotassium: 171mgFiber: 1gSugar: 6gVitamin A: 163IUVitamin C: 3mgCalcium: 14mg

Nutrition information is an estimate, calculated from the listed ingredients, and provided as a courtesy.

Keyword bellini recipe, classic bellini, peach bellini prosecco
Tried this recipe?Mention @tabethas.table!