Raspberry compote is a simple and delicious sauce made with fresh raspberries, sugar, and lemon juice. Serve this compote warm or chilled. It's great for drizzling over ice cream, pancakes, waffles, cheesecake, or any other sweet treats.
Add all ingredients to a small pot and place on medium heat.
Cook gentle for 4-5 minutes or until all the raspberries have broken down.
Carefully taste it as it will be very hot, and adjust the sugar as needed. Depending on the ripeness of your raspberries, you may need to add another teaspoon or so.
Move to a glass storage container, and let come to room temperature before putting on your lid and moving to the refridgerator.