Made with fresh strawberries, sugar, and a touch of lemon juice, this compote is bursting with fruity flavor and can be used to add a touch of sweetness to everything from pancakes and waffles to ice cream and yogurt.
Start by washing your strawberries, and cutting each one into quarters.
In a small pot combined your strawberries, lemon juice, sugar, and a pinch of salt. Cook on medium heat for 5 minutes.
If you prefer your strawberry compote to be slightly thicker, mix the water and cornstarch in a small bowl and slowly pour into your strawberry compote mixing continuously.
Serve immediately or store in a sealed container in the fridge for 3-5 days.
Notes
Peak Strawberry Season: Want the sweetest, juiciest compote? Aim to make this recipe between April and June when strawberries are at their peak ripeness.Acidic Twist: The lemon juice isn't just for flavor; it also helps preserve the vibrant red color of the strawberries. Talk about a win-win!Natural Sweeteners: If you're going the natural route with honey or maple syrup, be aware that these sweeteners may require a slight adjustment in cooking time due to their water content.Spice It Up: For a cozy, aromatic twist, consider adding a dash of vanilla extract or a sprinkle of ground cinnamon. Your taste buds will thank you!Freezing is a Breeze: Made too much? No problem! Freeze your compote in ice cube trays for easy, portion-controlled servings. They're perfect for adding a burst of flavor to oatmeal, yogurt, or even cocktails!