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Pesto Butter Salmon
Are you in need of a quick and flavorful dinner idea? Look no further than this Pesto Salmon recipe! It's easy to prepare, delicious, and ready in 30 minutes!
4
ratings (Click stars to rate)
Recipe by -
Tabetha Klein
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Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
people
Calories
326
kcal
Equipment
Sheet Tray
Parchment Paper
Mixing Bowl
Spatula
Ingredients
½x
1x
2x
3x
4
pieces
Salmon
-
or 1 whole side
½
cup
Pesto
½
cup
Unsalted Butter
-
Softened
tt
Kosher salt
tt
Fresh ground pepper
1
Lemon
-
freshly squeezed at serving
Instructions
Preheat the oven to 425 degrees.
In a small bowl mix together pesto & softened butter.
Lay out your salmon on a parchment lined sheet tray and season with kosher salt & fresh ground pepper.
Evenly spread your pesto butter mixture over the top of your salmon.
Bake your salmon at 425 for 10-12 minutes depending on the thickness.
For a crispier top, carefully broil for 30 seconds. Keeping your eyes on it the whole time as to not accidentally burn!
Nutrition
Calories:
326
kcal
Carbohydrates:
3
g
Protein:
2
g
Fat:
35
g
Saturated Fat:
17
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
64
mg
Sodium:
473
mg
Potassium:
14
mg
Fiber:
0.5
g
Sugar:
1
g
Vitamin A:
1335
IU
Calcium:
57
mg
Iron:
0.2
mg
Keyword
pesto, seafood, smoked salmon
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@tabethas.table
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