This cilantro lime shrimp marinade is made with fresh cilantro and thyme, which gives it an herby base but when you add the garlic and lime it really makes it pop. Grilled or pan-seared, you can't go wrong.
Make sure the shrimp are peeled and deveined before getting started.
Add all the ingredients into a bowl and mix.
Let the shrimp take a bath in their yummy lime garlic bowl for 15-30 minutes. You can use them right away, but letting them sit adds an extra pop of flavor.
Pan-sear or grill for 2 minutes on each side, or until the center is no longer opaque.
Enjoy with salad, over rice, or on a burger. The sky is the limit...