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Easy Sriracha Aioli
This creamy spicy sauce is perfect for leveling up your dishes or adding that perfect dip for fries, veggies and more!
1 rating (Click stars to rate)
Recipe by -
Tabetha Klein
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Sauce
Cuisine
American
Servings
1
Cup
Calories
196
kcal
Equipment
Mixing Bowls
Whisk
Ingredients
½x
1x
2x
3x
½
cup
Mayonaise
½
cup
Mexican Crema
2-4
tablespoon
Sriracha
-
adjust to your preferred heat tolerance
1
teaspoon
Lime Juice
1
tablespoon
Cilantro
-
chopped
tt
Kosher Salt
tt
Fresh Ground Pepper
-
Instructions
Mix together the mayo, Mexican cream, lime, and chopped cilantro.
Add 2 tablespoons to start, and add more until you hit your desired spice tolerance.
Don't forget to season with kosher salt & fresh ground pepper.
Garnish with a drizzle of sriracha and fresh cilantro and enjoy!
Video
Nutrition
Calories:
196
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
20
g
Saturated Fat:
3
g
Polyunsaturated Fat:
10
g
Monounsaturated Fat:
4
g
Trans Fat:
0.04
g
Cholesterol:
22
mg
Sodium:
377
mg
Potassium:
16
mg
Fiber:
0.03
g
Sugar:
1
g
Vitamin A:
130
IU
Vitamin C:
4
mg
Calcium:
41
mg
Iron:
0.1
mg
Keyword
dip, Sauce
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