Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Smoked Whole Chicken
An inexpensive chicken, a few spices, and a smoker... So easy and delicious.
1 rating (Click stars to rate)
Recipe by -
Tabetha Klein
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
0
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Calories
60
kcal
Equipment
Smoker
Sheet Tray
Knife
Cutting Board
Ingredients
½x
1x
2x
3x
1
tablespoon
Olive Oil
1
tablespoon
Unsalted Butter
1
tablespoon
Basil
2
teaspoon
Thyme
2
teaspoon
Dried Rosemary
1
teaspoon
Oregano
1
teaspoon
Sage
1
whole
Chicken
Kosher Salt
Fresh Ground Pepper
Instructions
Remove your chicken from the packaging and place it on a foil-lined sheet tray.
Using paper towels, pat the chicken completely dry.
Add the olive oil and butter, and using your hands, make sure it's rubbed all over the skin.
After washing your hands very well, sprinkle with kosher salt, fresh ground pepper, and your spice blend.
Using your hands again, make sure that your rub is covering every inch of the chicken.
Put into a 350-degree smoker for about an hour, or until the internal temperature has reached 165 degrees which can take about 45 minutes to 1 hour.
Let rest for just a few minutes, carve, and enjoy!
Video
Nutrition
Calories:
60
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
8
mg
Sodium:
23
mg
Potassium:
18
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
172
IU
Vitamin C:
2
mg
Calcium:
18
mg
Iron:
1
mg
Keyword
Chicken, Smoker
Tried this recipe?
Mention
@tabethas.table
!