Welcome to my go-to favorite Garlic Butter Rice recipe! A few simple ingredients take a typical rice side dish and elevate it to one you can't stop eating. A blend of buttery toasted rice infused with fresh garlic and chicken stock.
Add the olive oil and garlic to a pot on medium heat.
Stir with a rubber spatula and cook until it smells uterly delicous.
Add the rice and mix. Coating all the rice in the delicous garlic flavored oil.
Add the chicken stock, salt, and pepper.
Bring to a simmer, put the lid on, and turn down the heat to low.
Cook until all the liquid is absorbed which is around 20 minutes. This will really depend on the type of rice you used.
To check if it's done, use a large fork to push the rice off the side of the pot and see if there is any remaining liquid at the bottom of the pan. DO NOT STIR.
When done, turn off the heat and add any additional flavorings if desired (lemon, lime, cilantro, parsley, etc).
Using a meat fork or large serving fork gently fluff the rice to incorporate.
Enjoy!
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Notes
Type of Rice: Light brown rice or jasmine rice is recommended for its fluffy texture and aromatic flavor, but you can also use basmati or long-grain white rice. Cooking times may vary.
Butter: Using unsalted butter allows you to control the amount of salt in the recipe. If you only have salted butter, adjust the added salt accordingly.
Storing Leftovers: Keep any leftover rice in an airtight container in the refrigerator for 3-4 days or in the freezer for up to a month. Reheat to at least 165°F before serving.
Variations: For a citrusy twist, add lemon zest or juice. Cilantro and lime juice make for a delicious Mexican-inspired version.
Toasting the Rice: Don't skip this step—it's key for adding a layer of nutty, toasted flavor to your rice.
Seasoning: Don't forget to season your rice with salt and pepper to taste, after adding the chicken broth and before covering to simmer.
Fluff, Don't Stir: Fluff the rice gently with a fork to avoid releasing extra starch and making it sticky.