HOW TO MAKE SMOKED GOUDA MAC & CHEESE

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Pasta, butter, flour & milk. Classic ingredients that are the staple of homemade mac & cheese. We leveled it up with garlic, gouda & sour cream...

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Smoked Gouda steals the show in this mac & cheese. We shredded this at home in hopes of the best possible flavor.

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Starting with a classic bechamel sauce, we made our roux and mixed in our milk....

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Building flavor by adding sour & heavy creams, garlic, onion & white pepper, and our smoked gouda.

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Served with cavatappi pasta, this mac & cheese recipe is creamy, smokey, and delicious.

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Enough to feed 6 people comfortably...

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We served our smoked gouda mac alongside smoked vegetables and pan seared pork tenderloin.

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Find the Full Recipe Here

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