Roasting
Garlic at Home
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Four basic ingredients and minimal tools are needed to make your own roasted garlic at home.
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Cutting off the top portion of the garlic is important to expose each clove...
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A drizzle of olive oil, & a sprinkle of kosher salt & fresh ground pepper is all you need.
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Wrap your whole dish or individual heads in foil, and roast at 350* for 60 minutes...
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Using your fingers, squeeze out the now tender garlic cloves into a small dish or bowl and cover in olive oil to preserve.
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Perfect for aiolis or garlic bread. Or just add some parmesan, olive oil, and red pepper flakes and use it as a dip for your favorite bread...
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