Spicy Harissa Chicken

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Harissa is a spicy tomato & chili pepper paste combined with lots of Mediterranean spices.

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Blending the harissa with roasted red peppers, garlic & plain greek yogurt gets our marinade ready...

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While you could make this recipe right away, we recommend letting it sit for a few hour or overnight.

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Evenly spread out the chicken on a sheet tray and broil on low. Creating the dark brown color & extra flavor.

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Serve on pita, a salad, or a greens & grain style bowl. Simply add your favorite finishes like pickled red onion, feta, or tzatziki.

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Sharing with someone who doesn't prefer spice? Try this oregano & honey version. Perfect for more sensitive pallets.

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Find the Full Recipe Here

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