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Chip being dipped into a pan of queso

Smoked Queso Dip Recipes: Three Easy Variations to Make

Not one, not two, but three mouth-watering Smoked Queso Dip Recipes that are sure to be the star of any gathering. Let's get cheesy!
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Recipe by - Tabetha Klein
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 12 people
Calories 443 kcal

Equipment

Ingredients
  

Smoked Queso Blanco & Chorizo

  • 8 oz White American Cheese
  • 4 oz Pepper Jack Cheese
  • 4 oz Habanero Cheese - seriously spicy!
  • 4 oz Chorizo Crumbles
  • 1 tablespoon Garlic - minced
  • ½ cup Whole Milk - or heavy cream

Loaded Lockett Dip

  • 8 oz Velveeta Cheese
  • 6 oz Sausage Crumbles - tube style breakfast sausage
  • 5 oz Cream of Mushroom Soup - ½ a can if using single recipe
  • ½ cup Pace Picante Medium Salsa

Smoked Three Cheese Spicy Queso

  • 4 oz Pepper Jack Cheese
  • 4 oz White American Cheese
  • 10 oz Velveeta
  • 4 oz Chorizo Crumbles
  • 3 tablespoon Rotel Tomatoes with Green Chilis
  • 2 tablespoon Garlic - minced
  • 2 tablespoon Jalapeno - minced or finely diced
  • 2 tablespoon White Onion - minced or finely diced

Instructions
 

  • Preheat to medium-high heat, around 375 degrees F. Set your smoke level to high so you can get the most smoke flavor in your queso possible. 
  • Cut all your cheeses into ½" cubes so they melt nice and evenly. Even better if you can bring them to room temperature.
  • Layer your cheeses, meat, salsas, and veggies in your Dutch oven or disposable foil pan.
  • Place the pan on the smoker (or side of the grill) and cook for 1-2 hours. Stirring every 20 minutes to help incorporate evenly.
  • If your queso is too thick or you'd like to add extra creaminess, stir in some sour cream, milk, or heavy cream until you reach your desired consistency.
  • Serve with your favorite dippers like tortilla chips, frittos, or fresh veggies.

Notes

Flavor Breakdown

Queso Blanco & Chorizo

  • Flavor Profile: Creamy and spicy with a smoky undertone. The habanero cheese adds a kick, while the chorizo brings in a rich, meaty flavor.

Loaded Dip

  • Flavor Profile: A comforting blend of gooey, savory, and tangy, thanks to the Velveeta, sausage, and salsa.

Smoked Three Cheese Spicy Queso

  • Flavor Profile: A harmonious medley of creamy, spicy, and smoky. The Rotel adds a touch of acidity that balances out the richness of the cheeses.

Helpful Hints

  • Stirring is Key: Don't forget to stir your queso occasionally while it's smoking. This ensures even melting and helps all the flavors meld together.
  • Watch the Heat: If you're using a charcoal grill or standard smoker, keep an eye on the temperature to make sure it stays at medium heat for optimal smoking.

Nutrition

Calories: 443kcalCarbohydrates: 10gProtein: 27gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 95mgSodium: 1487mgPotassium: 425mgFiber: 2gSugar: 4gVitamin A: 1040IUVitamin C: 4mgCalcium: 828mgIron: 1mg
Keyword appetizer, dip, smoked
Tried this recipe?Mention @tabethas.table!