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Tomatillo Salsa
Roasted tomatillos some together with fresh cilantro to a sweet, and bright salsa.
1 rating (Click stars to rate)
Recipe by -
Tabetha Klein
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish
Cuisine
Mexican
Servings
20
Calories
12
kcal
Equipment
Knife
Cutting Board
Food Processer
or blender
Glass Storage Container
Ingredients
½x
1x
2x
3x
5
Tomatillos
2
Jalapenos
1
Red Onion
2
cloves
Garlic
-
whole clove
½
cup
Cilantro
2
teaspoon
Lime Juice
1
tablespoon
Olive Oil
½
teaspoon
Kosher Salt
-
adjust as needed
¼
teaspoon
Pepper
-
adjust as needed
Instructions
Quarter the tomatillos and tomatoes. Cut the jalapenos in half, and cut the red onions into ⅛ths.
Move everything over to a sheet tray and add the whole garlic cloves.
Drizzle with olive oil and season with kosher salt & fresh ground pepper.
Roast in the oven at 375 for 15-20 minutes.
For extra color, broil for 1-2 minutes.
Remove from oven and move to food processer or blender. Add cilantro, lime, salt, and pepper, and blend to the desired consistancy.
Enjoy immediately or move to the refrigerator in sealed glass container.
Enjoy!
Video
Nutrition
Calories:
12
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
59
mg
Potassium:
39
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
52
IU
Vitamin C:
3
mg
Calcium:
3
mg
Iron:
1
mg
Keyword
salsa
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