The perfect spicy harissa chicken for your Greek-inspired dinner. Whether you decide to make made a greens and gains bowl, a wrap, or salad, this chicken will be the show stopper of your dish.
Add all ingredients to a large jar and blend with an immersion blender. A standard blender or food processor would also work.
Set some to the side if you like for a dressing or drizzled for finishing.
Cube chicken into small bite-size pieces.
Add remaining marinade to chicken and mix to thoroughly coat.
Marinade up to 24 hrs, but this can be used right away if you'd like.
Line a sheet tray with foil and spread out the marinated chicken. Roast at 400 for 10-15 minutes or until cooked all the way through. Broiling to finish if you need some extra color on top.
Add on top of a salad, on a pita, or on top of rice. Finish with your favorite Greek toppings.
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Notes
You can find Harissa in the international section of most groceries stores. If you are having trouble finding it you can buy click Harissa in the recipe and buy it directly on Amazon.