I'm guessing you love Pumpkin Spice Lattes & Ice Cream. I'll show you how to turn the two into the dessert of your dreams!

Heavy cream, milk, sugar, & vanilla are the basics. We added Starbucks PSL syrup &  Veranda Coffee powder to level it up!

The one big thing you will need is an ice cream marker or bowl. We have two recommendations in the link below...

Churning takes about 15 minutes or until it starts to overflow!

You Pumpkin Spice Latte ice cream can be eaten right away as soft serve...

Or transferred to a bowl or pan, covered tightly and frozen for later.

The pumpkin, coffee, & spices all come through for the absolute perfect fall dessert.