SMOKEY ROASTED VEGETABLES

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We used broccoli, cauliflower, bell peppers, red onions, baby carrots & portobello mushrooms to create this smoky veggie side dish.

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Liberally covered & tossed in a herb & garlic infused oil, kosher salt & fresh ground pepper these veggies are off to the smoker.

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Smoked at 350 for between 30-40 minutes, or until fork tender these veggies were perfection.

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Crispy edges, meets smokey flavor, and a mild sweet undertone. We couldn't figure out which bite was best.

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We paired our smoked vegetables with a pan seared pork tenderloin & smoked gouda mac & cheese.

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Find the Full Recipe Here

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