Smoked Pork Tenderloin

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Smoked pork tenderloin is a delicious, melt-in-your-mouth main dish that is so often overlooked.

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Covered in the perfect spice blend, and smoked to perfection, this is not one to be missed!

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Using pantry ingredients, we made a spice rub that pairs perfectly with pork. Chili powder, oregano, paprika & cocoa to name a few...

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Pan seared in a cast iron skillet to create an extra layer of flavor...

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Finished in a 350 degree smoker with hickory until an internal temp of 145 is reached.

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Once finished, let them rest on the cutting board for a few minutes...

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Then slice and enjoy with your favorite sides like smoked gouda mac & cheese or roasted veggies.

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For the full recipe and more just like this, check out Tabetha's Table!

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Smoked Pork Tenderloin

Find out more at www.TabethasTable.com