Smoked Brussel Sprouts

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Using a pellet smoker, come see how to turn these Brussel sprouts into a showcase side.

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Start with fresh Brussel sprouts with the root end trimmed off, and sliced down the middle

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Searing each one until golden brown is key! A seriously hot pan & enough fat are critical.

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Achieving this color gives you flavor & the crispiness so many people enjoy.

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Add bacon, onions & garlic to build flavor and texture.

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Smoking on high smoke & high heat for 10-15 minutes until fork tender.

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Finishing with shaved parmesan adds another pop of saltiness & flavor to this already delicious dish.

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Find the full recipe atTabetha's Table!

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Find the Full Recipe Here

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