Seared Scallops with Truffle Risotto & Roasted Tomatoes

Risotto is a type of rice that gets more & more creamy the more you stir it. The addition of cheese adds to the luxuriousness.

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Truffles are expensive, but we found an inexpensive ways to provide big truffle flavor without the big price tag.

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Oven-roasted tomatoes give this dish a bright pop of color and flavor. Olive oil and dried herbs are all you'll need.

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Sea scallops are the perfect tender protein to pair alongside our truffle risotto.

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Pan seared to perfection, see how we get perfect results every time.

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Layering everything together turns these three recipes into something worthy of an applause.

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Find the Full Recipe Here

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