Recipes
Quick Pickled Jalapenos
By Tabetha's Table
Want to add a little heat to your dishes? Learn how to make quick pickled jalapenos!
Use them as a topping for tacos, nachos, burgers, and more.
You don't need any fancy equipment or special skills to make this easy recipe.
The tangy and slightly sweet taste of pickled jalapeños (or red onion) will elevate any dish.
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You can store them in the fridge for up to a month, making them a convenient condiment to have on hand.
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