Tender braised pork comes together with charred corn tortillas. Follow along to see how we made our Carnitas Street Tacos.

We start by browning the meat which creates complex, rich flavors that enhance the overall taste of the dish.

Chicken stock, orange juice, oregano, cumin, bay leaves, and garlic are all added to our Dutch Oven...

After 3-4 hours  of braising your pork should be falling apart. Remove the pork and reducing the remaining liquid to a thin syrup.

Combining your shredded pork and reduction give you tender melt in your mouth pork carnitas you can't resist.

Serve with charred corn tortillas, pickled jalapeno & red onion, guacamole, Mexican crema, and fresh lime for the ultimate street taco.