HomemadeCarnitas Street tacos

Tender braised pork comes together with charred corn tortillas. Follow along to see how we made our Carnitas Street Tacos.

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We start by browning the meat which creates complex, rich flavors that enhance the overall taste of the dish.

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Chicken stock, orange juice, oregano, cumin, bay leaves, and garlic are all added to our Dutch Oven...

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After 3-4 hours of braising your pork should be falling apart. Remove the pork and reducing the remaining liquid to a thin syrup.

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Combining your shredded pork and reduction give you tender melt in your mouth pork carnitas you can't resist.

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Serve with charred corn tortillas, pickled jalapeno & red onion, guacamole, Mexican crema, and fresh lime for the ultimate street taco.

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Find the Full Recipe & more Here

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