This is a staple buttercream here at Tabetha's Table. It holds up well on cakes and cupcakes. It's super easy, wildly delicious, buttery, and not super sweet. It's adaptable to almost any flavor profile so be creative and enjoy!
If you are using this recipe for making a cake, an offset spatula & a spinning cake table are must-haves. The amount of frustration and work will be cut down by 50% easily.