Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Smoked Pork Tenderloin
Smoked pork tenderloin is a delicious, melt-in-your-mouth dish that is so often overlooked. Covered in the perfect spice blend, and smoked to perfection, this dish is not one to be missed!
3
ratings (Click stars to rate)
Recipe by -
Tabetha Klein
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
people
Calories
804
kcal
Equipment
Smoker
Sheet Tray
Large Saute Pan
Tongs
Cutting Board
Knife
Paper Towels
Ingredients
½x
1x
2x
3x
2
Pork Tenderloins
3
tablespoon
Olive Oil
Spice Blend
1
tablespoon
Chili Powder
1
tablespoon
Chipotle Powder
1
tablespoon
Garlic Powder
1
tablespoon
Paprika
1
tablespoon
Oregano
1
teaspoon
Onion Powder
1
teaspoon
Fresh Ground Pepper
¼
teaspoon
Kosher Salt
Instructions
Create your spice blend by mixing together all the spices EXCLUDING your kosher salt & fresh ground pepper.
Pat down your pork tenderloins with a paper towel until dry.
Season liberally with kosher salt & fresh ground pepper.
Next add your seasoning, making sure to flip your tenderloin and cover all sides.
Set a large saute pan or cast iron skillet on high heat, letting it get very hot.
Add enough olive oil to coat the bottom of the pan and then add your tenderloin.
Don't move it around, rather, let is sit and sear for 2-3 minutes or until it has a nice brown crust.
Flip and repeat the same process on the other side.
Once browned on all sides, move to a sheet tray lined with foil and move out to your smoker.
Smoke at 350 degrees for 10-20 minutes or until the center has reached 145 (it will still be slightly pink in the center which is just fine!).
Remove, slice, and enjoy!
Nutrition
Calories:
804
kcal
Carbohydrates:
3
g
Protein:
126
g
Fat:
29
g
Saturated Fat:
8
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
13
g
Trans Fat:
0.2
g
Cholesterol:
393
mg
Sodium:
457
mg
Potassium:
2468
mg
Fiber:
2
g
Sugar:
0.4
g
Vitamin A:
896
IU
Vitamin C:
3
mg
Calcium:
63
mg
Iron:
7
mg
Keyword
bbq, pork, smoked
Tried this recipe?
Mention
@tabethas.table
!