1 tablespoonParmesan Cheese - optional for garnish
Instructions
Set your smoker to 350 degrees.
Prep your vegetables by cutting the broccoli and cauliflower into small florets, quarter your baby portabella mushrooms, cut your baby carrots in half, and large dice your bell pepper & onions.
Toss your vegetables in your basting oil (or ½ cup olive oil mixed with ½ teaspoon dried parsley, ½ teaspoon dried thyme, and ¼ teaspoon garlic powder).
Place on a foil or parchment lined sheet tray & evenly spread out.
Smoke at 350 for 30-40 minutes or until fork tender.
When done, toss again to coat with any oil that has settled on the pan & serve with parmesan if desired.
Notes
If you don't have basting oil we recommend making your own! Mix together ½ cup olive oil with ½ teaspoon of dried parsley, ½ teaspoon of dried thyme, and ¼ teaspoon of garlic powder!