Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Coconut Mojito
The definition of refreshing. Bright lime and coconut seltzer come together with cream of coconut to create the perfect summer drink.
1 rating (Click stars to rate)
Recipe by -
Tabetha Klein
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Cocktail
Cuisine
American
Servings
2
drinks
Calories
140
kcal
Equipment
Muddler
Juicer
Cocktail Shaker
Knife
Cutting Board
Ingredients
½x
1x
2x
3x
¼
teaspoon
Granulated Sugar
1
Large Lime - Juiced
-
or 4 tablespoon Lime Juice
4-6
Fresh Mint Leaves
1
oz
Malibu Coconut Rum
1
oz
Bacardi Silver Rum
1
oz
Cream of Coconut
8
oz
Coconut LeCroix
1
cup
Ice
Instructions
Muddle the mint leaves with the sugar and a splash of lime juice in a shaker.
(When using canned cream of coconut) Mix thoroughly as it likes to separate. This sometimes requires warming it in a microwave-safe bowl.
Add the rum, cream of coconut, and remainder of the lime to your shaker and mix for 15 seconds.
Pour over a glass of ice and top with Coconut LaCroix.
Garnish with fresh mint & a lime wedge.
Nutrition
Calories:
140
kcal
Carbohydrates:
14
g
Protein:
0.3
g
Fat:
2
g
Saturated Fat:
2
g
Polyunsaturated Fat:
0.03
g
Monounsaturated Fat:
0.01
g
Sodium:
15
mg
Potassium:
46
mg
Fiber:
2
g
Sugar:
11
g
Vitamin A:
102
IU
Vitamin C:
10
mg
Calcium:
19
mg
Iron:
0.3
mg
Keyword
cocktail, mint, mojito
Tried this recipe?
Mention
@tabethas.table
!