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Parmesan Mashed Potatoes
The perfect side dish to nearly anything. Creamy, rich mashed potatoes that are full of parmesan, butter, and garlic.
1 rating (Click stars to rate)
Recipe by -
Tabetha Klein
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Side Dish
Cuisine
American, English
Servings
6
Calories
753
kcal
Equipment
2
Large Pot
1
Cutting Board
1
Knife
1
Potato Masher
Ingredients
½x
1x
2x
3x
5
Potatoes
-
Russet or Yukon Gold
6
tablespoon
Unsalted Butter
½
cup
Parmesan Cheese
-
in the potato mix
¼
cup
Whole Milk
2
teaspoon
Kosher Salt
-
to taste
½
teaspoon
Fresh Ground Pepper
-
to taste
Instructions
Peel and dice your potatoes.
Add to a pot of cold, salted water and bring to a boil.
Once fork tender, drain and return to pot.
Add your parmesan, butter, salt, pepper, and mash until smooth. Add milk until desired consistancy.
Taste it & adjust the salt & pepper seasoning as necessary.
Nutrition
Calories:
753
kcal
Carbohydrates:
40
g
Protein:
37
g
Fat:
48
g
Saturated Fat:
22
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
18
g
Trans Fat:
2
g
Cholesterol:
243
mg
Sodium:
1350
mg
Potassium:
1488
mg
Fiber:
6
g
Sugar:
5
g
Vitamin A:
4361
IU
Vitamin C:
43
mg
Calcium:
241
mg
Iron:
6
mg
Keyword
Family Friendly, potatoes, side
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