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Pumpkin Pie Milkshake
The perfect use of leftover pumpkin pie. Ice cream + pumpkin pie = Always the right choice.
2
ratings (Click stars to rate)
Recipe by -
Tabetha Klein
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
1
Calories
490
kcal
Equipment
Blender
Ingredients
½x
1x
2x
3x
Milkshake
1
Slice
Pumpkin Pie
1 ½
Cup
Vanilla Ice Cream
½
Cup
Milk
½
teaspoon
Vanilla Extract
Toppings
Whipped Cream
Ground Cinnamon or Pumpkin Pie Spice
Pie Crust Crumbs
Instructions
Add all the milkshake ingredients into a blender.
Blend for 15-30 seconds until completely smooth.
Feel free to add more milk until it reached your desired consistancy.
Pour into a glass and top with whipped cream & extra pie crumbs.
Drink slowly and enjoy thoroughly.
Video
Nutrition
Calories:
490
kcal
Carbohydrates:
73
g
Protein:
15
g
Fat:
15
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Cholesterol:
76
mg
Sodium:
217
mg
Potassium:
662
mg
Fiber:
1
g
Sugar:
57
g
Vitamin A:
1302
IU
Vitamin C:
3
mg
Calcium:
518
mg
Iron:
0.4
mg
Keyword
milkshake, pumpkin, pumpkin pie
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@tabethas.table
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