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Homemade Marinara Sauce
Nobody said it has to be hard to make a marinara sauce at home. Let's get back to the basics and make a super simple, but delicious Italian Classic.
1 rating (Click stars to rate)
Recipe by -
Tabetha Klein
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
8
Calories
126
kcal
Equipment
Sauce Pot
Cutting Board
Knife
Rubber Spatula
Immersion Blender
optional
Ingredients
½x
1x
2x
3x
1
tablespoon
Olive Oil
1
tablespoon
Unsalted Butter
½
cup
Red Onion
-
diced
2
tablespoon
Garlic
-
minced
56
oz
Diced or Crushed Tomato
-
4 standard cans
2
tablespoon
Italian Seasoning
-
or Basil
3
teaspoon
Diamond Kosher Salt
1
teaspoon
Fresh Ground Pepper
Fresh Basil
-
optional
Instructions
Start by adding the butter and olive oil into the pan on medium heat.
Add the diced onions and cook for 3-4 minutes or until translucent and slightly tender.
Incorporate the garlic and cook just until fragrent.
Next, add the tomatoes and basil. Mix, and season with kosher salt & fresh ground pepper.
Let simmer for about 20-30 minutes and then taste to adjust the seasoning.
Blend for smoother texture if desired.
Enjoy!
Video
Nutrition
Calories:
126
kcal
Carbohydrates:
16
g
Protein:
3
g
Fat:
7
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
8
mg
Sodium:
461
mg
Potassium:
672
mg
Fiber:
4
g
Sugar:
8
g
Vitamin A:
460
IU
Vitamin C:
31
mg
Calcium:
152
mg
Iron:
5
mg
Keyword
Suace
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@tabethas.table
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