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Quick Pickled Jalapeños
Spicy meets acidity and a little sweetness. The perfect garnish for so many dishes.
1 rating (Click stars to rate)
Recipe by -
Tabetha Klein
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
20
Calories
9
kcal
Equipment
Glass Jar
with lid
Pot
Knife
Cutting Board
Ingredients
½x
1x
2x
3x
1
Cup
White Vinegar
1
Cup
Water
6
Jalapenos
-
sliced thin
2
tablespoon
Granulated Sugar
2
Cloves
Garlic
-
optional - whole clove
2
teaspoon
Kosher Salt
-
optional
Instructions
Slice your jalapenos into thin circles and add them to a glass jar (make sure it has an airtight lid).
Place the water, vinegar and sugar in a pot and bring to a simmer. Stiring until the sugar is dissolved.
Carefully pour the liquid over the jalapenos until it reaches the top of the jar.
Let it come to room temperature, cover with a lid, and store in the refrigerator until you need them!
Video
Nutrition
Calories:
9
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
1
mg
Potassium:
12
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
45
IU
Vitamin C:
5
mg
Calcium:
2
mg
Iron:
1
mg
Keyword
pickled
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