Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Pickled Red Onion
Bright, tangy and fresh. The perfect garnish for so many dishes.
1 rating (Click stars to rate)
Recipe by -
Tabetha Klein
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
20
Calories
11
kcal
Equipment
Glass Jar
with lid
Pot
Knife
Cutting Board
Ingredients
½x
1x
2x
3x
1
Cup
White Vinegar
1
Cup
Water
2
Small
Red Onion
-
sliced thin
2
tablespoon
Granulated Sugar
2 ½
teaspoon
Kosher Salt
-
optional
Instructions
Slice your onions into thin strips and add them to a glass jar (make sure it has an airtight lid).
Place the water, vinegar and sugar in a pot and bring to a simmer. Stiring until the sugar is dissolved.
Carefully pour the liquid over the onions until it reaches the top of the jar.
Let it come to room temperature, cover with a lid, and store in the refrigerator until you need them!
Video
Nutrition
Calories:
11
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
1
mg
Potassium:
16
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
1
IU
Vitamin C:
1
mg
Calcium:
4
mg
Iron:
1
mg
Keyword
onion, pickled
Tried this recipe?
Mention
@tabethas.table
!