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Homemade Guacamole
Making homemade guacamole is easy, quick, and tastes better than store-bought! Whether you serve it with chips or add it to your favorite dish, this guac is spot on!
1 rating (Click stars to rate)
Recipe by -
Tabetha Klein
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Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
4
Calories
326
kcal
Equipment
Cutting Board
Knife
Potato Masher
Spoon
Ingredients
½x
1x
2x
3x
4
Avocados
-
ripe
2
tablespoon
Cilantro
2
teaspoon
Lime Juice
1
teaspoon
Kosher Salt
-
Diamond
½
teaspoon
Fresh Black Pepper
¼
cup
Red Onion
Jalapenos
-
optional as desired - minced
Instructions
Start by cutting open, removing the seed, and scooping out each of your avocados. *see video for options*
Mash up the avocado with a fork or potato masher.
Add chopped cilantro, red onion, lime juice, kosher salt & fresh ground pepper and mix.
If you'd like to spice things up, add some minced jalapeno here as well.
Taste, adjust as needed and enjoy!
Video
Nutrition
Calories:
326
kcal
Carbohydrates:
18
g
Protein:
4
g
Fat:
30
g
Saturated Fat:
4
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
20
g
Sodium:
596
mg
Potassium:
992
mg
Fiber:
14
g
Sugar:
2
g
Vitamin A:
301
IU
Vitamin C:
21
mg
Calcium:
27
mg
Iron:
1
mg
Keyword
avacado, guacamole
Tried this recipe?
Mention
@tabethas.table
!