Classic Shepherd's Pie

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Comfort food at it's finest, Shepherd's Pie is a family favorite. Where clean plates and second helpings are the norm.

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Ground lamb is the classic meat of choice. Using ground beef turns your Shepherd's pie into a Cottage pie. However both are delicious.

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The potato mixture has parmesan, butter and egg yolks making it wonderfully rich & creamy.

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Scoring the top doesn't just add interest, but also more surface area to brown & crisp.

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Finishing with freshly grated parmesan gives the top a perfect salty crust.

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Baked for only 15 minutes, and finished under a light broil to give it that final golden color.

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Serving 6 people comfortably, this Shepherd's Pie recipe is one to save for later!

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Find the Full Recipe Here

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